Foie Gras means "Fat Liver". It's a luxury dish that originated from France. But this dish comes from feeding a goose OVERLOADED to make the goose has FATTY LIVER DISEASE.
Let's see the source of this wonderful dish.
The geese are forced to eat even it doesn't desire.
The metal pipe pass though throat to stomach even it doesn't want to eat anything. The purpose is to make the liver being bigger and fatter.
Every cages force the geese either can not turn up their body or move up.
Their legs were bloated from long standing everyday. No need to sleep because they will be caught to eat again.
Although they try to defend themselves but it is useless.
How sad this life is. They are forced to eat until they are dead or their bodies cant stand with this. You can see the food is over its mouth.
The left who survive have crapped to be inflamed asses. Blood easily come up with the shit.
Not only hurt in mouth, hurt in throat , stomachache from the food at all the time, fat to bloated legs, without sleeping, without exercise. But also unfreedom life to see the sky or river.
To get the beautiful and white liver that unusual big like this. As Liver-canned from aboard.
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